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closeup of taco salad

Taco Salad Recipe with Catalina Dressing

Samantha Erb
Taco salad with Catalina dressing is the perfect way to mix it up on Taco Tuesday! Enjoy hearty taco meat served over crisp lettuce with all your favorite toppings.
4.34 from 3 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner Recipes
Cuisine American
Servings 3 -4 servings
Calories 770 kcal

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 1.25 ounce package taco seasoning (or homemade)
  • ½ cup beef broth or water
  • 1 can kidney beans drained and rinsed
  • 6 cups lettuce chopped
  • 1 cup pico de gallo
  • 1 cup cheddar cheese shredded
  • SERVE WITH Doritos Catalina dressing, avocado, diced red onion, favorite salad toppings

Instructions
 

  • Brown beef over medium heat until no pink remains. Drain any excess fat. 
  • Add taco seasoning and broth and stir until combined, the stir in the kidney beans and simmer for about 2 minutes, or until thickened. Remove from heat.
  • Place lettuce in a large bowl (or individual bowls). Top with cooked meat, pico de gallo, cheese, and desired toppings.

Nutrition

Serving: 1Calories: 770kcalCarbohydrates: 36gProtein: 65gFat: 41gSaturated Fat: 15gPolyunsaturated Fat: 21gTrans Fat: 1gCholesterol: 179mgSodium: 972mgFiber: 11gSugar: 6g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

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