Go Back
–+ servings
Pink Valentines Day Chocolate Bark with sprinkles and hearts on top

Valentine’s Chocolate Bark

Samantha Erb
An easy chocolate Valentines Day treat to make with the kids this Valentine's Day!
5 from 2 votes
Print Recipe Pin Recipe Rate ★
Prep Time 15 minutes
Additional Time 45 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 8 servings
Calories 248 kcal

Ingredients

Instructions
 

  • Line a baking sheet with parchment paper.
  • In a microwave-safe container, melt the semi-sweet chocolate chips in 20-second bursts, stopping to stir after each set, until smooth.
  • Pour the melted chocolate onto the baking sheet and use a spatula to spread it out evenly.
  • Melt the white chocolate chips and pink candy melts the same way as above. Once melted, mix the two together.
  • Pour the melted chocolate onto the baking sheet and use a spatula to spread it out evenly.
  • Using a butter knife, gently swirl the chocolates together.
  • Top with Valentine’s Day sprinkles.
  • Place the chocolate in the fridge to chill. Allow it to set for about 45 minutes.
  • Once the chocolate bark has set, break it into chunks as large or small as you like then enjoy!

Nutrition

Serving: 1Calories: 248kcalCarbohydrates: 37gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 3mgSodium: 22mgFiber: 1gSugar: 30g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.

Tried this recipe?Let us know how it was!