Easy Air Fryer Corn on the Cob

This air fryer corn on the cob recipe is about to change the way you cook corn this summer. I’ll show you how to get perfectly tender roasted corn kernels with ease every time.

The Best Corn on the Cob Air Fryer Recipe

If you want flavorful roasted corn on the cob in the air fryer made easy, this will be your new go-to recipe.

And, I have a secret to get you that perfect ear of corn every time!

The trick is to preheat your air fryer before placing the corn on the cob in the air fryer basket or tray.

The corn kernels will bake evenly from the inside out getting brown roasted corn kernels that are tender and juicy when bitten into.

You can create a whole BBQ when paired with other summer staples like BLT pasta salad, air fryer hamburgers, air fryer hot dogs, and cucumber salad. And, of course, ending the night with some air fryer s’mores.

Ingredients for Air Fry corn on the Cob

• 2 ears of corn
• Butter — you can use olive oil in place of butter
• Sea salt — you can use kosher salt if you prefer

How to Cook Corn on the Cob in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat your air fryer to 400 degrees.

STEP TWO: Mix the melted butter, parsley (if using), and sea salt in a bowl and baste the mixture onto the ears of corn.

STEP THREE: Place the corn cobs in the air fryer basket or tray, air frying them for about 13 minutes, turning the corn halfway. If cooking them in an air fryer oven, you may need to let the corn cook an extra 2 to 3 minutes.

STEP FOUR: Remove corn carefully from the air fryer and enjoy!

Tips For the Best Air Fryer Corn on the Cob

• Use aluminum foil for corn that’s similar to boiling it without any crispy brown roasted spots
• Use a corn de-silker to easily remove the silk from the corn cob
• Use fresh sweet corn for the sweetest and most delicious corn on the cob you’ve ever tasted
• Enjoy immediately or refrigerate for up to 3 days following the directions below to reheat.
• Remove the husk from the corn — I do not recommend cooking the corn in the husk as it will burn
• Cook the air fryer corn on the cob in a single layer allowing the corn to not touch for even cooking

What to Serve with This Air Fryer Corn on the Cob Recipe

Pair this corn on the cob with some of your favorite air fryer recipes such as BBQ chicken drumsticks, baby back ribs, or teriyaki salmon.

You can also pair it with some more summer veggies in the air fryer like squash and zucchini, green tomatoes, or ranch potatoes!

How Long To Cook Corn on the Cob in the Air Fryer

Air fried corn on the cob will take around 13 minutes to cook fully.

Other Variations of Air Fryer Corn

• Roll the corn in Parmesan cheese to create a flavorful cheesy variety.
• Top the corn with mayo (or sour cream) and sprinkle with chili powder, pepper, feta cheese, lime juice, and fresh cilantro for a delicious air fryer Mexican street corn recipe (also called elote)
• Roll the air fryer corn on the cob in a special seasoning like these chili lime and chipotle parm seasoning packs and serve with lime wedges and/or lime zest
• Remove the butter and replace it with your favorite oil — or use no oil for a healthier version
• Use Cajun seasoning like in my Cajun corn on the cob recipe!

How to Cook Air Fryer Frozen Corn on the Cob

1. Preheat your air fryer to 380 degrees.
2. Cook the frozen corn on the cob in the air fryer for 3 to 4 minutes then baste the corn with butter, sea salt, and parsley (see measurements below).
3. Air fry corn on the cob for an additional 10 to 12 minutes.
4. Remove corn on the cob from the air fryer and enjoy!

You can view more helpful tips about cooking it this way in our frozen air fryer corn on the cob post!

How to Reheat Corn on the Cob in the Air Fryer

1. Preheat your air fryer to 350 degrees.
2. Air fry corn on the cob for 3-4 minutes, until heated through. Add more butter, sea salt, and parsley if necessary for flavor.

Air Fryer Corn on the Cob FAQS

Will Corn on the Cob Pop in an Air Fryer?

No, popcorn is a completely different kind of corn kernel that we do not eat on the cob.

You can make popcorn in the air fryer, but I still recommend a popcorn popper or the microwave for best results.

How to Store Extra Corn on the Cob

Store leftover cooked corn on the cob in an airtight container in the refrigerator for up to 3 days. It can be stored on the cob or as individual kernels off the cob.

To keep uncooked corn freshest, store it in the crisper drawer of your refrigerator wrapped in plastic with the husk on.

Can You Put Aluminum Foil in an Air Fryer With Corn?

Yes! Making corn on the cob in the air fryer in foil allows you to completely cook the corn while holding in flavor and finishes with bright yellow corn kernels.

It’s basically like steaming the corn, but you can cook it right alongside an unwrapped corn on the cob depending on each person’s preference.

Additionally, you can use foil in the air fryer to help with cleanup too.

How to Use Leftover Corn on the Cob

If you have extra corn on the cob, you can add them into this easy corn casserole recipe, creamy jalapeno corn, or macaroni corn casserole.

You can also add them to this bbq salad, toss them in a pasta salad, use them in tacos, or reheat them in the air fryer using the directions above!

How to Pick The Perfect Corn

• Always choose corn that still has the husk on for the freshest flavor
• Find a bright green husk that wraps close to the corn
• Squeeze the corn from the bottom to top. It should feel firm with large corn kernels with no gaps
• The tassel on the top of the corn should be light brown with a hint of yellow

More Easy Air Fryer Recipes

• Air Fryer Green Beans
• Air Fryer Sweet Potato Fries
• Air Fryer French Fries
• Air Fryer Blooming Onion
• Air Fryer Tomatoes
• Air Fryer Pickles
• Air Fryer Squash
• Air Fryer Asparagus