For the perfect homemade whipped cream recipe, chill your bowl in the freezer! It’s the trick to fluffy, stable, delicious whipped cream every time.
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This is the BEST Recipe for Whipped Cream
Ever wondered how to get that perfect fluffy whipped cream? You just need this secret kitchen hack – chill your bowl in the freezer for 10 minutes before you start whipping!
This little step makes a world of difference. You get whipped cream that’s not only more stable but also fluffier and more delightful.
Whether you’re topping desserts, fruits, or your favorite coffee, you’ll be so glad you mastered this homemade whipped cream recipe. Get ready for the creamiest, dreamiest whipped cream you’ve ever tasted!
Fresh Whipped Cream Ingredients
- Heavy whipping cream
- Confectioners sugar
- Vanilla extract
Best Whipped Cream Recipe Substitutions
- For a lighter, lower-fat option, use light cream instead of heavy cream.
- To add a flavor twist, try experimenting with almond extract, cinnamon, or pumpkin spice.
- Treat yourself to an adult version by adding a splash of your favorite liqueur.
- Add a dollop of cream cheese for a thicker whipped cream with a slight tanginess.
How to Make Easy Homemade Whipped Cream
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Before preparing the whipped cream, chill the mixing bowl in the freezer for 10 minutes.
STEP TWO: Pour the pint of the heavy whipping cream, sugar, and vanilla extract into the bowl of a stand mixer or large mixing bowl.
STEP THREE: Start the mixer slowly to incorporate the sugar with the cream and work up to mixing on high.
STEP FOUR: Continue to beat until you have stiff peaks with the consistency of Cool Whip.
How to Stabilize Whipped Cream
Chilling the mixing bowl in the freezer for 10 minutes will help keep your fresh whipped cream stable. You can also chill the beaters!
Keep in mind that this easy homemade whipped cream will start to deflate over time. If you want to stabilize it for longer, consider adding a teaspoon of cornstarch while whipping.
You could also use the gelatin method. Simply dissolve a small amount of unflavored gelatin in water, let it cool, then add it to the cream as you whip.
How to Use This Homemade Whipped Cream Recipe
Is there anything that doesn’t taste better with whipped cream? Use it to top off your morning coffee, dip your favorite fruit in it, or just enjoy a bite right off a spoon!
I also love adding a dollop to sweet cream pancakes, sweet potato cream cheese pie, or this easy Oreo mug cake.
How to Store this Recipe for Homemade Whipped Cream
Store your fresh whipped cream in an airtight container in the refrigerator. To maintain its fluffy texture, try not to press it down.
Give the whipped cream a gentle re-whisk before using if it has settled or separated slightly.
How long does whipped cream last?
This recipe for homemade whipped cream, when stored properly in the refrigerator, can last for about 2 to 3 days. However, it’s best used within the first 24 hours for optimal freshness and texture.
Can you freeze Whipped Cream?
Yes, you can freeze whipped cream! Dollop it on a baking sheet, freeze until solid, and then transfer the dollops to a freezer bag.
This method is perfect for adding a frozen twist to hot drinks or desserts!
Best Whipped Cream Recipe FAQs
Why won’t my whipped cream stiffen?
Your homemade whipped cream recipe may not stiffen if it’s not cold enough or if it’s over-diluted with additives.
First, chill the mixing bowl and beaters in the freezer for 10 minutes. Second, don’t take the heavy cream out of the fridge until you’re ready to start whipping.
What happens if you whip whipping cream too long?
If whipped too long, this recipe for whipped cream will eventually turn into butter and buttermilk. You’ll notice it separating and becoming grainy.
To avoid this, stop whipping as soon as stiff peaks form.
How long does whipped cream stay stabilized?
Homemade whipped cream can hold its shape for 24-48 hours. It’s perfect for make-ahead desserts or toppings!
Can you make whipped cream with half and half?
Technically, you can whip half and half, but it won’t achieve the same volume or stiffness as whipping cream due to its lower fat content. For best results, stick to heavy whipping cream.
More dessert recipes:
- Strawberry Fruit Dip
- Cool Whip Frosting
- Strawberry Cream Cheese Frosting
- Peanut Butter Dip
- Chocolate Cool Whip
Best Recipe for Homemade Whipped Cream
Ingredients
- 1 pint heavy whipping cream cold
- ¼ cup confectioners sugar
- 1 teaspoon pure vanilla extract
Instructions
- Chill the mixing bowl in the freezer for 10 minutes before preparing the whipped cream.
- Pour the pint of the heavy whipping cream, sugar, and vanilla extract into the bowl.
- Start the mixer slowly to incorporate the sugar with the cream and work up to mixing on high.
- Continue to beat until you have stiff peaks. It should look like the consistency of Cool Whip.
Notes
- A stand mixer or a handheld mixer works well. It is not recommended to whip by hand.
- Each serving is 1/4 cup. This recipe will give you approx. 16 servings.
Nutrition
This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.
